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Travel Guide 2   >   New Zealand   >   Recipes

   
 

New Zealand Recipes


Traditionally, New Zealand cuisine combined the traditional cuisine of the indigenous Maori people, and, British recipes, introduced by settlers from the United Kingdom (although of course modified to use locally available ingredients). Although these two traditions remain the mainstays of New Zealand cuisine today, as travel has become more available in recent years, more cosmopolitan influences are starting to appear in New Zealand cuisine - these include influences from Europe and Asia, such as French, Italan and Chinese inspired recipes.

Some popular dishes in New Zealand include:
  • Colonial goose - A leg of lamb, specially prepared to resemble goose (which was much desired but unavailable in early colonial New Zealand). The bone is carefully removed and replaced with dried apricots and honey. The meat is then marinated in red wine, and finally roasted.

  • Fish and chips - Deep-fried fish in batter or breadcrumbs, and fried potatoes.

  • Meat pies

  • Roast lamb
Some popular desserts in New Zealand include:
  • ANZAC biscuits - Both New Zealand and Australia claim to have invented this dish for ANZAC troops sent to fight in the Gallipoli campaign in World War I. ANZAC biscuits are biscuits made from rolled oats, coconut and syrup, a recipe specifically chosen because it would preserve well during the long sea voyage to Europe

  • Hokey pokey ice cream - Vanilla ice cream containing small lumps of toffee.

  • Lamingtons - Cubes of sponge cake, covered with chocolate icing and dessicated coconut. The cubes are cut in half, and a layer of strawberry jelly (jam) or cream is spread between the two halves.

    Lamingtons

  • Pavlova - As with ANZAC biscuits, original authorship of this dessert is a point of friendly dispute with Australia. Pavlova is a maringue with a crispy exterior, but a fluffy, light, interior.
Here are some recipe books and cookbooks for Kiwi food:


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Books about Kiwi Cooking and Recipes


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New Zealand Recipes: A Complete Cookbook of Kiwi Country Dish Ideas!

By Daniel Humphreys

CreateSpace Independent Publishing Platform
Paperback (100 pages)

New Zealand Recipes: A Complete Cookbook of Kiwi Country Dish Ideas!
List Price: $12.99*
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Product Description:
Have you ever enjoyed New Zealand food? You probably think you need to take your next vacation WAY “down under”, to enjoy their authentic recipes. But you don’t!

New Zealand is part of the Pacific Rim, and its cuisine draws inspiration from Polynesia, Europe and Asia. The blending of influences creates a mouth-watering, wide range of exotic flavor, in their restaurants and homes alike.

New Zealand’s stylized dishes include many foods, like lamb, venison and pork, salmon and other fish, mussels and scallops, kumara (sweet potatoes) and kiwi. The distinctness is also shown in the way they eat in New Zealand – very relaxed and laid-back.

Would you like to learn to integrate New Zealand tastes into your recipes at home?

If so, you’ve come to the right place.

This cookbook has all kinds of New Zealand ideas for you.

Your friends will love to visit you and taste your down under dishes. Start learning how to create them today!

Eat Up New Zealand: Recipes and Stories

By Al Brown

Allen & Unwin
Released: 2018-05-01
Hardcover (424 pages)

Eat Up New Zealand: Recipes and Stories
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Product Description:
Combined with stunning food photography and beautiful on-location shots from around the country, this is the perfect gift for every lover of New Zealand. Eat Up New Zealand honors the past with updated Kiwi classics like roast lamb, pies, flounder, corned beef, pikelets, cheese scones, feijoa and tamarillo desserts, preserves, and much more. Al's approach is to start with great seasonal produce, cook it simply and add a flavor punch, texture and garnish to take it to another level. It's clever, simple, and yet refined food that is inherently Kiwi. Al believes there's no need for gimmicks as long as you respect the huge flavor that naturally occurs in produce. These are accessible, generous recipes that everyone will love, for both everyday cooking and for entertaining. Includes dual measures.

From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks

By Helen Leach

Otago University Press
Paperback (208 pages)

From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks
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Product Description:
In the past two decades, cuisine and culinary history have attracted increasing attention, with both popular and academic books reflecting the growth of interest. Recipes are both sensitive markers of the socioeconomic conditions of their times and written representations of a culture's culinary repertoire yet, despite the vast number of cookbooks that survive, they have not been the primary focus of research projects. Acknowledgement of their potential contribution to our understanding of culinary history has been slow. This book is a first in its field.

New Zealand the Beautiful Cookbook

By Tui Flower

Shortland Publications
Paperback (208 pages)

New Zealand the Beautiful Cookbook
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Product Description:
Cookbook filled with recipes unique to New Zealand.

New Zealand Pictorial Cookbook

By Jan Bilton (Food Editor)

Kowhai
Hardcover (96 pages)

New Zealand Pictorial Cookbook
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Beautiful color photograph cookbook with interesting New Zealand themed recipes and photos of surrounding landscapes

New Zealand Restaurant Cookbook

Penguin Group (NZ)
Paperback

New Zealand Restaurant Cookbook
Lowest New Price: $59.26*
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The Flame Tree Cookbook:Pacific Recipes for the New Zealand Kichen

By Sue Carruthers

GP Publications
Paperback (234 pages)

The Flame Tree Cookbook:Pacific Recipes for the New Zealand Kichen
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